Spicy Stewed Plums

Feb 10

An interesting spice for any of the stone fruits.

Plums are abundant in early summer. They can accompany so many savoury dishes as well as provide a delicious dessert, try with Buckwheat Waffles or be the central fruit for breakfast.

Ingredients

Preparation: 5 mins Cooking: 15 mins Serves: 4+

500 gm (16 oz) plums

2 star anise

1250 ml (1/2 cup) water

2 tsp sugar*

Method

HALVE the plums removing stone if you wish.

PLACE plums, and star anise in pan, pouring in water to a depth of approximately 2 cm (the plums steam in the water not boil).

HEAT gently at a low/medium temperature so the fruit retains its shape and some texture.

COOL and refrigerate.

Serve

Decorate with slivered almonds

Notes

*add sugar only as you see necessary

PlumsSpicesStone Fruit

Hannah LUCK

Creative director, digital expert with a keen eye for detail and a genuine passion for problem solving. Hannah enjoys working on the end-to-end design process, from early stage research and ideation, to implementation and iteration.

Hannah’s experience in London and Sydney has given her a greater perspective and comprehension of what good design is both online and offline. With a very competitive mindset Hannah will take every project further and continuously seek to improve everything she works on from user experience to email marketing and eCommerce.

Hannah’s expertise: Squarespace, Sketch, Adobe Creative Suite.

https://www.thrive-digital.com.au/

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